Angling is a popular recreational activity for people around the globe and is currently a multi-billion dollar industry in Canada. To help protect this valuable resource, many anglers release the fish that they capture; research has shown that fish that have been angled and released can survive, grow, reproduce and be captured again. My research in this area has been to design novel conservation strategies to help improve the survival of fish that have been angled and released. To date my research has quantified a host of physiological, behavioural, and physical responses of fish to various stressors associated with catch-and-release angling. As well, I have documented how water temperature, dissolved oxygen and ammonia concentrations can impact the time for fish to recover from angling-induced stressors. This research has improved our understanding of how fish respond to different external stressors, and has helped design management strategies proven to minimize the impacts of angling on fish and fish populations. |